We procure the highest quality processed palm oil goods from sustainable producers and refineries in Malaysia. Prioritizing product safety, we exclusively select items certified with HACCP and HALAL by JAKIM (Malaysia).
Additionally, we prioritize suppliers with MSPO certification, ensuring compliance with sustainable palm oil regulations. As a dynamic Malaysian enterprise, we proudly offer:
RBD Palm Olein
Shortening
Margarine
We offer Malaysia’s top-selling cooking oil, RBD Palm Olein, available in various grades to suit our customers’ requirements.
Under our in-house brand, KAMARIAH™, we provide a range of packaging options.
To cater to both local and international markets, our products are packed in 1kg, 2kg, and 5kg bottles, as well as 18-liter and 20-liter jerrycans.
RBD PALM OLEIN Specifications:
RBD Palm Olein CP8
Free Fatty Acid (as palmitic): 0.1% max
Moisture and Impurities: 0.1% max
Iodine Value (Wijs): 57 min
Slip Melting Point (SMPT): 24 max (AOCS Cc 3-25)
Color (5¼ Lovibond cell): 3 Red max
Cloud Point: 8 deg. C Max
RBD Palm Olein CP10
Free Fatty Acid (as palmitic): 0.1% Max
Moisture and Impurities: 0.1% max
Iodine Value (Wijs): 56 min
Slip Melting Point (SMPT): 24 max (AOCS Cc 3-25)
Color (5¼ Lovibond cell): 3 Red max
Cloud Point: 10 deg. C Max
Derived from selected oil palm fruit bunches sourced from sustainably managed plantations, KAMARIAH™ Cooking Oil ensures premium quality and high standards. Processed through careful extraction and filtration, it adheres to PORAM and ISO standards, guaranteeing excellence for your culinary needs. Suitable for Malay, Western, ASEAN, and Asian cuisines, it enhances every dish!
Rich in Vitamin E
Contains Vitamin A
Cholesterol-free
Zero Trans Fat
100% Malaysian Product
Shortening
KAMARIAH™ vegetable shortening is made from fully refined and deodorized palm oil. It is a palm based shortening that is trans fat and cholesterol free as well as non-hydrogenated.
KAMARIAH™ Vegetable shortening is also high in oxidative stability fat and it offers a smooth consistency that facilitates mixing and may also be used for frying.
Margarine
KAMARIAH™ margarine is a healthy alternative benefitting from high melting profile to provide a smooth taste to a variety of culinary dishes.
KAMARIAH™ margarine offers excellent dispersion qualities that give superb volume and aroma to cakes and provide a crunchy bite feeling for cookies. It also provides a high creaming volume, which stays in shape and also enhances the flavor and taste in any cooking.